A comparative study of iron and zinc concentration, localization, speciation and bioavailability in two wheat cultivars
Iron (Fe) and Zinc (Zn) deficiency remains a prevalent nutritional disorder worldwide, disproportionally affecting people of low and middle income countries due to the reliance on non-meat sources in the diet. Cereals, a relatively poor Fe and Zn source, account for over 50% of the energy intake in...
| Main Author: | |
|---|---|
| Published: |
University of East Anglia
2013
|
| Subjects: | |
| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.614532 |