Bioactive properties of peptides derived from egg yolk proteins
Bioactive peptides can be released, during gastrointestinal digestion or food processing, from many plant and animal proteins and represent an important source of potential health_enhancing components. Therefore, the aim of tIus study is to investigate antioxidant, anticancer and antihypertensive ac...
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University of Surrey
2014
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.616894 |