Measurement of engineered nanoparticles in foods : electron microscopy method development and validation
The increasing interest in use of nanotechnology by the food industry brought concerns over safety of engineered nanoparticle application in the foods and food contact materials. To aid the risk assessment in 2010 a project NanoLyse was funded by the European Union under Framework Programme 7. The p...
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University of York
2014
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.617193 |