The lipids of cereals, with special reference to the phospholipids

The lipids of cereals, with special reference to the phospholipids

Bibliographic Details
Main Author: Showler, Alan John
Published: London South Bank University 1960
Subjects:
633.1
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.618611

Internet

http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.618611

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