Extrusion behaviour of starch based food pastes

Extrusion behaviour of starch based food pastes

Bibliographic Details
Main Author: Cheyne, Alexander
Published: University of Cambridge 2001
Subjects:
660
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.621036

Internet

http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.621036

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