Food-associated response inhibition training to reduce snacking behaviour
Inhibition is a facet of executive control that can be an area of weakness, in particular in people who overeat. However, laboratory studies suggest that interventions that target disinhibited eating can strengthen response inhibition and ultimately reduce overeating. The current study investigated...
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University of Exeter
2014
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.621483 |