Multi-component crystalline systems based on supramolecular networks
A series of selected essential hydrophobic amino acids, L-Valine, L-Leucine and L-Isoleucine were studied to prepare novel co-crystalline forms for comparison with their pure forms. The crystals of these amino acid complexes were characterised by various techniques including spectroscopy, thermal an...
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University of Strathclyde
2014
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.632719 |