Effects of petroleum hydrocarbons on some fish and food organisms
The effect of hydrocarbons, in the form of WSF (water soluble fraction) of North Sea crude oil and naphthalene, upon the respiratory rate and survival of the freshwater isopod, <i>Asellus aquaticus</i> (L.), was examined at different temperatures (10°C and 17°C). The influence of pH and...
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Swansea University
1988
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.635700 |