An investigation of membrane-associated processes of macrophages from the rainbow trout (Oncorhynchus mykiss) and the influence of environmental temperature and diet
These studies have shown that the fatty acid composition and membrane fluidity of head kidney macrophages from the rainbow trout, <I>Oncorhynchus mykiss</I>, are influenced by both diet and environmental factors. In particular, the fatty acid content and cholesterol concentration in vari...
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Swansea University
1995
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.636131 |