Membrane emulsification

Membrane emulsification is a technique which uses the pores of a microporous membrane to disperse one of two immiscible liquids, the disperse phase, into another liquid, the continuous phase, by applying pressure. The possible advantages of using this technique are that it is a low-shear, low-energy...

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Bibliographic Details
Main Author: Collins, S. E.
Published: Swansea University 1998
Subjects:
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.636279