Storage of potatoes : effects of ethylene and 1-MCP on potato tuber quality and biochemistry
Potatoes are widely consumed in UK and many other countries. There is a continuous demand for potatoes all year around both from consumers and retailers such that several postharvest technologies are being used to meet this demand. Sprouting is the main phenomenon affecting both the quality and mark...
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Cranfield University
2012
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.637503 |