The acetone ethanol fermentation of Bacillus macerans
<i>Bacillus macerans</i> is capable of producing, under certain conditions, acetone and ethanol by fermenting a wide variety of carbohydrates. Little work has been done to investigate the system since the first two decades of this century and the aim of this study was to assess the poten...
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Swansea University
1991
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.638021 |