Effect of ethanol substrate on the aerobic metabolism of yeast in a membrane fermenter for the dealcoholisation of beer
The objective of this work is to remove ethanol from an alcoholic drink by using the adaptable biochemistry of yeast in a Membrane Bioreactor. Two yeast types (small and normal sized <i>Saccharomyces cerevisiae</i>) stored with different carbon sources of ethanol and glucose were used to...
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Swansea University
1994
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.638565 |