Putative virulence factors and novel antimicrobial targets of the Burkholderia cepacia complex
Members of the Bcc, previously described as non-mucoid, produced copious amounts of EPS when onion extract was provided as a sole nutrient. When investigating the onion extract content, it was found that fructose, sucrose and alcohol sugars were able to induce this change in phenotype. Interestingly...
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University of Edinburgh
2009
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.641350 |