Investigation of effect of glycation and denaturation on functional properties of cowpea proteins
There is increasing demand in the European Union for vegetable protein used in animal feed as well as for use in human foods such as preparation of culinary sauces, mayonnaise and baking. Millions of tons of soy proteins are imported into the European Union and the price is increasing annually. A ma...
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Heriot-Watt University
2013
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.643454 |