Quantitative genetic analysis of a commercial pig population undergoing selection
Data from a commercial pig population undergoing selection were analysed in order to estimate genetic variation and covariation. The data were collected between 1982 and 1988 and consisted of performance test records (food conversion ratio (FCR), total weight gain, average daily gain (ADG) and avera...
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University of Edinburgh
1992
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.648982 |