Deracemisation of amines and α-amino acids using enzymes in combination with chemical reducing agents
<i>RS</i>-a<i>-</i>Amino acids bearing a b- or g-substituent have been prepared using standard methods for a-amino acid synthesis. The deracemisation of <i>RS</i>-a-amino acids, using D-amino acid oxidase (DAAO) from <i>Trigonopsis variabilis</i> and h...
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University of Edinburgh
2001
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.650028 |