Crystallographic and solution studies on bovine beta-lactoglobulin
β-lactoglobulin (BLG) is the major whey protein in many ruminant and non-ruminant milks, and, although it has been studied extensively, its function in vivo remains a mystery. Several of the properties of this protein which may provide information on its function are: the distribution of BLG amongst...
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University of Edinburgh
1990
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.651990 |