Investigation of the factors associated with the risk of meat as a source of classical swine fever introduction to the UK pig population
Classical swine fever virus (CSFV) is a highly infectious disease of pigs, which has devastating economic and social consequences. To minimise the potential for future outbreaks, it is important to assess the risk of CSFV introduction to the UK via porcine products. In doing so, the first aim was to...
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University of Bristol
2014
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.652043 |