Control release from biopolymers
Control release from biopolymer is an important issue for flavour perception following to reduce flavour content such as salt in food formulation without any tangible change in taste. The experiments presented release behaviour from low acyl gellan gum gel. Attempts were focused to find a link betwe...
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University of Birmingham
2015
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.655844 |