The effect of fermentable carbohydrate on glucose homeostasis and weight management in people at high-risk of developing diabetes
Subjects with prediabetes are at much higher risk of developing diabetes than healthy subjects. Weight loss helps reduce the risk of developing diabetes in these subjects, but long-term weight loss is difficult to achieve due to increases in appetite. Consumption of fermentable carbohydrate has been...
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Imperial College London
2014
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.659500 |