Investigations on substitution in the sugar group
1. The analysis of the acetone compounds derived from the dibenzyl mercaptals of glucose, galactose and mannose is described. 2. From the results it is concluded that the mono-methyl compounds are probably derived in each case from monoacetone hexose dibenzyl mercaptals, although the precise formula...
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University of Edinburgh
1936
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.659751 |