The effect of ethylene and other gases on nodulation of the roots of some grain legumes
The involvement of ethylene, C<SUB>2</SUB>H<SUB>4</SUB> (exogenous and endogenous) in the formation and persistence of legume root nodules, and its interaction with carbon dioxide, CO<SUB>2</SUB> have been studied in three different legume species, namely, pea (&l...
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University of Edinburgh
1992
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.660876 |