Nutrition of the lactating beef cow
The primary purpose of this thesis was to examine the evidence relating to the effect of nutrition on the performance of single-suckled beef cows and to determine experimentally the response of autumn-calving Hereford cross British Friesian cows to three levels of energy intake during lactation. The...
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University of Edinburgh
1977
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.662259 |