The effects of meat reduction on markers of cardiovascular health
Background The effects of meat reduction on markers of cardiovascular health A growing body of literature suggests that there are several benefits to plant-based nutrition, which include both health and environmental effects. However, there are various barriers that could prevent a transition to a d...
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University of Nottingham
2014
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.665996 |