Technologies and systems to control Campylobacter and reduce the microflora on poultry products
Campylobacter is the most frequent cause of bacterial gastroenteritis in Ireland and the EU. In Ireland, over 98% of broilers are contaminated with Campylobacter. The objectives of this study were to investigate (I) the efficiency of slaughtering plant level cloacal treatments as a Campylobacter con...
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Ulster University
2013
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.669230 |