Chemoenzymatic approaches to pericosines and related carbasugars
Chapter 1 introduces the concept of enzyme and provides a general overview of biodegradation of aromatic compounds by enzymes. A characterisation of Toluene Oioxygenase (TOO) and the use of arene cis-dihydrodiols in synthesis are also discussed. Finally, the chapter 1 gives a brief description of ca...
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Queen's University Belfast
2014
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.680891 |