Engineering characterisation and implementation of pH control in microscale Saccharopolyspora erythraea fermentations
Microscale operations are rapidly emerging as a useful tool for reducing the time and cost involved in fermentation process development. For both microbial and mammalian fermentations pH is a vital process parameter since it has a marked affect on cell growth rate, viability and product synthesis. I...
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University College London (University of London)
2005
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.682462 |