The representation of food in modern literature : Thomas Hardy and Joseph Conrad

This thesis will examine the representation of food in the works of Thomas Hardy and Joseph Conrad to demonstrate how food is used to chart the progress of modernity from the beginning of the nineteenth century through the continuing emergence of capitalism and consumerism to the first decade of the...

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Bibliographic Details
Main Author: Salmons, Kim
Published: St Mary's University, Twickenham 2015
Subjects:
823
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.682551