Formulation of nano-structured emulsions for use in food and healthcare applications
Nano-emulsions are a centre of attention for many industrial applications in different fields such as pharmaceutical, cosmetic, food and agriculture due to their interesting physical properties such as transparency, larger surface area to volume ratio and long-term physical stability. This PhD proje...
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University of Bath
2015
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.683536 |