Competitive adsorption of bile salts and milk protein in oil-in-water emulsions
The competitive adsorption of bile salts with milk proteins (whey protein concentrate (WPC) or sodium caseinate (SCN)) was studied in oil-in-water emulsions. The research confirmed previous findings that the degree of displacement of protein depends on the number of hydroxyl groups attached to the s...
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Heriot-Watt University
2013
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.686123 |