Modelling the colloidal behaviour of food systems in the presence of fragmented proteins/macromolecules : a self-consistent field approach
This thesis presents a theoretical examination of the possibility that the fragments of a protein may provide better colloidal stability than the intact protein itself in the case of αs1-casein. It more generally considers the surface adsorption behaviour of fragmented proteins. In colloidal systems...
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University of Leeds
2016
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.689254 |