Effects of dietary polyphenols on aspects of cell molecular physiology relevant to metabolic health and ageing
Numerous studies indicate a wide range of possible health benefits from consumption of dietary polyphenols, including resveratrol and genistein. These effects include suppression of cancers, antioxidant functions and protection from diet-induced obesity. Previous research in the laboratory using the...
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University of Newcastle upon Tyne
2015
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.692631 |