An investigation into the implementation of total quality environmental management (TQEM) for sustainbility in Libyan food industry
Environmental and quality management have become an important part of businesses all over the world. This involves changes in understanding and practice at all levels of the organisation and requires the training of the workforce, recognition by senior management that the workforce can contribute an...
| Main Author: | |
|---|---|
| Published: |
Nottingham Trent University
2016
|
| Subjects: | |
| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.692808 |