Influence of human gut microbiota on the metabolic fate of glucosinolates
Glucosinolates (GSLs) are secondary metabolites predominantly found in cruciferous vegetables such as broccoli, brussel sprout, cabbage and cauliflower which upon chopping and chewing will release the indigenous plant myrosinase enzyme that catalyzes the hydrolysis of GSLs. This hydrolysis releases...
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Imperial College London
2013
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.693935 |