Starch-based bioethanol process innovation
Starch liquefaction and saccharification are key processing steps in the bioethanol industry. The rate-limiting α-amylase plays an important role due to its endo-glycosidic activity. Work carried out in this thesis on barley α-amylase focused on ER retention to boost recombinant protein expression i...
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University of Leeds
2013
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.695921 |