Encapsulation of essential oils in food grade materials
The objective of this study was firstly to assess the ability of liquid skimmed milk in combination with different concentrations of maltodextrin (MD) to emulsify 5% w/w thyme essential oils (EOs). Secondly, to analyse the chemical composition of the used thyme EOs and further examine the physical p...
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University of Leeds
2016
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.698281 |