Plant glycolipids
The complex nature of the glycolipids from mung bean has been examined. The lipid-bound monosaccharides are similar to the mono-saccharides constituents of polysaccharides which occur commonly in the plant kingdom. The glycosyl groups in the lipids appear to be acid labile and are bound as glycosylg...
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Royal Holloway, University of London
1971
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.704145 |