Changes in cell wall of mango fruit during ripening
Changes in cell walls and in the levels of polysaccharide-degrading enzymes, in mesocarp of mango fruit during ripening were investigated. Total, insoluble cell wall content declined with ripening. Galactose, arabinose, xylose and mannose were lost from the wall during ripening and autolysis of ripe...
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Royal Holloway, University of London
1985
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.704685 |