The regulatory mechanisms controlling zinc content in wheat
Cereals such as wheat serve as staples for a large proportion of the world’s population. However, they contain relatively low concentrations of essential micronutrients such as zinc (Zn) in their edible tissues. This is a major issue for human nutrition and food security. The process of Zn uptake an...
| Main Author: | |
|---|---|
| Other Authors: | |
| Published: |
University of Southampton
2017
|
| Subjects: | |
| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.707257 |