Implementation of clinical assisted reproduction technologies for the improvement of in vitro production of porcine embryos : from IVF clinic to pig farm
The world population is predicted to rise from 7 to 9 billion in the next 30 years, and per capita, meat consumption is predicted to increase by 20% at this time. This places a demand on current food producers globally (particularly pork producers as 40% of global meat consumption is pig meat) that...
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University of Kent
2017
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.713040 |