The intestinal microbes of Atlantic salmon (Salmo salar) : implications for gut health and nutrition
The aquaculture of Atlantic salmon is a fast-growing industry that has drastically increased over the last decades. Traditionally, diets for Atlantic salmon contained wild sources fishmeal and fish oil but alternatives from plants are increasingly popular substitutes. Although fish do perform well o...
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University of Aberdeen
2017
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.715479 |