Enhancing photosynthetic capacity and energy conversion in wheat
Wheat is one of the major grain crops worldwide and provides approximately 20% of the total caloric and protein input for the world’s population. An increase in crop yields is required to meet the demands of the increasing world population in a challenging scenario of less predictable climatic condi...
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Lancaster University
2017
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.718653 |