Assessing the responses of wheat roots and shoots to variations in soil water, temperature and CO2 concentration
Wheat (Triticum aestivum L.) is one of the most important cereal crops in the world. In order to meet the food requirements of the current trend in population growth, enhancement in wheat production and yield are urgently needed. Water and temperature stress are major constraints to wheat production...
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University of Nottingham
2017
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.719527 |