Detection of potato storage disease by gas analysis
The United Nations FAO (Food and Agriculture Organization) reports that a large quantity of global food production for human consumption is wasted every year (1.3 billion tons) with losses estimated between 40 and 50 % for all root and tuber crops, fruits and vegetables (FAO Global Initiative on Foo...
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University of Warwick
2016
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.720442 |