Exploration and development of valorisation routes for citrus and potato waste using green methodologies
This thesis aimed to establish biorefinery schemes for two large-volume waste feedstocks (citrus juicing waste and potato waste) adhering to the 12 principles of green chemistry and in accordance with the Sustainable Development Goals set out by the United Nations. A citrus waste biorefinery based a...
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University of York
2017
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.727367 |