Unfamiliar food consumption among western tourists in Malaysia : development of the integrated model
The common presumption in food tourism that tourists are neophilic (seek novel taste), due to being ‘attracted’ to new food at destination, or neophobic (fear of unknown food), based on food as an ‘impediment’ (Cohen and Aveili, 2004), has recently been challenged, and it is suggested that tourists...
| Main Author: | |
|---|---|
| Other Authors: | |
| Published: |
University of Surrey
2017
|
| Subjects: | |
| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.731146 |