Hydrophobic interactions of proteins
This work is concerned with an investigation of the hydrophobic interactions that are involved in the equilibria of proteins with non-polar surfaces. The strength of hydrogen bonds, as well as salt linkages, will increase in a non-aqueous environment so they have also been considered when studying t...
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University of Oxford
1968
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Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.731991 |