An enquiry into the infectivity of tuberculous meat, together with an enquiry into the methods of tuberculous meat-inspection adopted in public abattoirs, and a criticism of the reports of the Royal Commission on Tuberculosis

Bibliographic Details
Main Author: Williamson, Alfred Maxwell
Published: University of Edinburgh 1899
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.734972