Some azido- and epimino-sugars
The chemistry of azido- and epimino-compounds, with particular reference to alkyl compounds, and to the sugar derivatives, has been reviewed. Methyl 2-azido-4, 6-0-benzylidene-2-deoxy-?-D-altroside, and the corresponding 3-azidoaltroside have been prepared by reaction of the corresponding 2,3-anhydr...
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University of Leicester
1964
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.737037 |